In every great bottle of wine, there is a story. Our story is filled with uniqueness of place, a year of sun and rain, and the art and craft of winemaking. The story is about our people, our guests, and our passion. This is a love story, and the best love stories never end.
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Négrette is a black variety, primarily farmed and produced in Fronton AOC (South-West France) and Fiefs Vendéens AOC (coastal area of the Loire Valley). Outside of these regions, this grape is relegated to a few blocks in San Benito County, CA. According to legend, the Knights Templar brought this variety to France's Gaillac from Cyprus, following the Fall of Rome. More likely, it arrived from Spain to South West France in the Middle Ages. Grapes grow in tight clusters, and typically produce low tannin, low acid wines.