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2019 Le Mistral "The White Witch"

2019 Le Mistral
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Wine Specs
White Wine
Monterey County
Harvest Date
Oct 2019
9 months in neutral French oak
Bottling Date
Aug 2020
Alcohol %
Wine Profile
Tasting Notes
Pear, graham cracker, dried apricot, fresh almond husk, kumquat, kiwi, yellow apple skins, glazed peaches, jasmine green tea and sweet corn, with a rich texture and creamy finish.
Vineyard Notes
Grenache Blanc – Mission Ranch, Viognier – Cedar Lane, Roussanne + Marsanne – Windrock
Production Notes
Grapes were hand harvested 9/20/19 and were lightly pressed. The juice settled in tank for two days before being racked to neutral French oak where it fermented cool and slow for 30 days. After its primary fermentation, the barrels were topped and allowed to go through the malolactic fermentation, finishing early Feb. The wine ws racked to a clean tank mid-April and bottled mid-May.
Winemaker Notes
Best to Drink: Now through 2026