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2019 Le Mistral, Brosseau Vineyard, Syrah

2019 Le Mistral, Brosseau Vineyard, Syrah
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Wine Specs
Monterey County
Harvest Date
Sep 2019
16 Months in French oak (15% new)
Bottling Date
Dec 2020
Alcohol %
Wine Profile
Tasting Notes
White pepper, spice, blackberry, toasted cofree, dark chocolate, wet leather, rhubarb, black currant, black olives and a juicy richness.
Vineyard Notes
Brosseau Vineyard, Chalone AVA
Production Notes
Both the Syrah and Viognier were hand harvested from the Brosseau Vineyard in the Chalone AVA on 9/13. The Syrah was sorted and placed into small fermenters whole cluster, and the Viognier was sorted and destemmed on top of the Syrah. The grape varieties were allowed to natively co-ferment for nearly 3 weeks before being gently basket pressed and racked to French oak to age for 16 months.
Winemaker Notes
94% Syrah, 6% Viognier, 100% Whole Cluster