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2019 Folktale Late Harvest Viognier
33.5 Brix at harvest
Honeysuckle, stone fruit, melon.
Cedar Lane Vineyard
The Viognier was picked on 10/31 from Cedar Lane Vineyard nearly 7 weeks after the same Viognier was picked for our Viognier table wine. The extra time enabled the grapes to concentrate more sugars and dry out and shrivel giving us 33.5 brix of sugar. The grapes were gently basket pressed and the juice natively fermented in a small tank for nearly a month before we stopped the fermentation allowing for the residual sugar to add structure and body for this special wine.