In every great bottle of wine, there is a story. Our story is filled with uniqueness of place, a year of sun and rain, and the art and craft of winemaking. The story is about our people, our guests, and our passion. This is a love story, and the best love stories never end.
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
This Pétillant Naturel is a living wine with live cultures and its flavor will continue to evolve as it ages. More like a craft beer than a glass of Champagne, this wine has a wonderful layers of stone fruit, lemon, and pear, along with a crisp, dry palate. It reminds us of a lemon cream pie with almond crust- delicious!
Enjoy memorable flavors of yellow apple skins, quince, jasmine, tangerine and green straw with minerality and bright acid balance forged in the limestone right soils of Brosseau Vineyard.
Soft and delicate, this Grenache Blanc reveals its elegant layers as it opens with notes of dried rose petals, lychee, and strawberry, followed by deeper flavors of honeydew melon and ripe stone fruit and a gentle, warming finish.
This carbonic wine was fermented without oxygen by allowing the grapes to ferment spontaneously under a thick veil of dry ice. The result is a true expression of the fruit - crunchy red fruit notes of cranberry, bing cherry, and muddled raspberry, with softer notes of wood and graphite.
A collaboration wine crafted by Sam Berketa from Alpha Box & Dice, our partner winery in Australia, and Folktale’s own, David Baird. While the adults weren’t looking, the two decided to make a special blend to commemorate the 2018 vintage. De-stemmed Cabernet Sauvignon was placed atop whole cluster Syrah grapes to ferment natively in 4 open barrels. The result is deep and complex, big and juicy - a truly special wine.
Planted in the 70's, the historic Massa Estate in Carmel Valley enjoys a micro-climate that is well-suited for Cabernet Sauvignon. Vines grow wild in small blocks and have been farmed organically from inception. The Cab is big and complex, with flavors of cherry cola, plum, baking spice, cassis, and dark chocolate.